SPECIAL MENU

REAL CHICKEN BURGER (200g)

Grilled chicken breast in a charcoal bun topped with a fried egg, iceberg lettuce, tomato, guacamole and fresh Spanish onion

(served with salad)

$18

 

SPICY STEAK SANDWICH WITH EGG

     Charcoal toast, lettuce, guacamole, chilli, tomato, onion and beetroot

(served with salad)

$22

 

CURRIED SALMON PASTA

         Fresh Tasmania salmon pan-fried with garlic, tomatoes with a mix of

 vegetables served with fresh lemon

$25

 

    REAL VEGETARIAN PASTA

      A mix of vegetables and chickpeas, Spanish onion and feta cheese

$18